From Ocean and Farm – Straight to Your Plate
At Odyssey Bistro, our passion lies in showcasing the best of what our region has to offer. We’re committed to using sustainable, high-quality ingredients, sourced from local, small-scale producers who share our values.
Our menu is a reflection of the seasons and the creativity of our team. Every month, we craft a new culinary experience, that celebrates the freshest seafood, meats, fruits, and vegetables from just around the corner.
“When you start connecting more with, say, a farmer or a fisherman, and learning more about their produce you truly appreciate the full picture. These guys are subject to the whims of nature, but they persist, innovate and reimagine their craft. We take a lot of inspiration from that.”
Jason England (Head Chef & Owner, Odyssey Bistro)
Our Local Suppliers
We’re proud to partner with a community of local farmers, fishermen, producers, and artisans who share our commitment to sustainability, quality, and resilience.
What truly sets Odyssey Bistro apart is our uniquely short supply chain. The close connection to our suppliers allows us to adapt quickly, reduce our environmental impact, and bring you the freshest ingredients – straight from the source to your plate.
You can see some of our local suppliers on the map…
Meet Jason England
Hi, I’m Jason – head chef and proud owner of Odyssey Bistro.
I didn’t always know I’d wanted to be a chef, but when I landed my first gig doing dishes in a bustling restaurant kitchen, I was hooked. The chaos, camaraderie and creativity of ‘back of house life’ was something I thrived in. My journey to becoming a chef had its challenges, of course. But under the guidance of Coast head chef, Nick Street-Brown, and internationally acclaimed chef, Rick Stein, I was able to harness my creativity and carve my own path.
From day one, Odyssey has been inspired by the incredible local produce we’re lucky to have here in our region. Fresh, sustainable, and locally sourced ingredients are at the heart of everything we do. For me, every dish tells a story – from the hands that grow and harvest our ingredients to the care we take in preparing and plating each element.
At Odyssey, we’re not just serving food – we’re sharing a journey.
I can’t wait to welcome you to the restaurant.
Experience Something New
Come with an open mind as we present you with new opportunities to expand your palate. Our simple menu will open you up to new flavours and textures, and foods you might not have considered before. Not a fish lover? You just haven’t had the right dish yet. Vegetables usually an afterthought? We’ll bring them front and centre with our flavourful, simple treatments. By the end of your meal, you’ll be looking at everything you eat with a fresh perspective (pun intended).