Important Information
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Our menu changes monthly, on the first Wednesday of every month. For more information on our dining experience and to view our current menu, please click here.
Please note, a 15% surcharge applies on public holidays.
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Wednesday: 5pm – late
Thursday: 5pm – late
Friday: 12pm – late
Saturday: 12pm – lateOn Friday and Saturday nights, we may rebook our tables during peak times – so earlier bookings may be limited to a 2 hour dining time.
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Every Sunday in December: 12pm – 3pm
Monday, 22nd December: 5pm – late
Tuesday, 23rd December: 5pm – late
Christmas Eve: closed
Christmas Day: closed
Boxing Day: closed
Saturday, 27th December: 5pm – late
Sunday, 28th December: 12pm – 3pm
Monday, 29th December: 5pm – late
Tuesday, 30th December: 5pm – late
New Year's Eve: NYE Event (TBA)
New Year's Day: closed
Friday, 2nd January: 5pm – lateRegular trading hours resume from Saturday, 3rd January 2026.
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Please state any dietaries or allergies in the booking notes.
Our menu caters to gluten-free, dairy-free, vegetarian and vegan requirements. Our staff will guide you through the menu and point out suitable dishes.
For specific allergies and complex dietaries, please contact us in advance on (07) 4183 8477 or email us at mail@odysseybistro.com.au.
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Bookings for up to 8 people can be made through our online booking system.
For larger group bookings, please fill in our group bookings form here.
Please note that we can accommodate groups of up to 12 guests during our regular dining times, groups of 13-26 guests require the restaurant to be booked exclusively.
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Please note that a credit card pre-authorisation is required for all bookings.
Each reservation is guaranteed to the value of $60 per person. This is a pre-authorisation, meaning we do not take any funds at the time of booking. The pre-authorisation is held against your card and is released after your reservation. All bills are settled at the conclusion of dining.
If you fail to show up for your booking without notice, cancel your reservation, or reduce the number of guests without at least 24 hours notice, a charge of $60 per person will be incurred.
Bookings are available up to 60 days in advance.