Our Food
Our menu is all about good, honest food and is centred around connection. It is structured to guide you from lighter dishes at the top to more substantial options as you go down, and our dishes are designed to be shared and enjoyed whilst creating lasting memories around the table. We focus on fresh, quality ingredients sourced from small-scale local producers, showcasing dishes that highlight the unique flavours of our region.
The Odyssey menu changes monthly to reflect the best of what’s in season and what our local suppliers have on offer, ensuring every visit is fresh, flavourful, and a meal to remember.
The Chef’s Shared Menu is our way of keeping our set menu dining experience alive. If you’d prefer not to choose, we’ll put together a curation selection of dishes from the menu. The Chef’s Shared Menu is available for tables of 2 or more and is served share-style. Please note that the whole table is required to dine on the same menu.
October Menu
This is our October menu, available until Saturday, 1st November 2025.
We have not listed all ingredients on the menu. Please advise if you have any allergies or dietary requirements. Card payment surcharges apply. Menu items are subject to change based on availability and at the culinary team’s discretion.
Please note, we do not offer a kids’ menu.
Our Bar & Drinks
A unique selection of fabulous wines, cocktails and more…
You’ll be pleased to know the Odyssey bar is stocked to the brim with wines that pair perfectly with our food, or can sampled in their own right. Our cocktail menu has been thoughtfully crafted to suit a variety of taste preferences. Whether you’re coming in for a casual drink at the bar, or our full three course dining experience, we have the drinks to suit.
Please note, we currently do not offer hot drinks.