From ocean and farm – straight to your plate
Our focus, above all, is on using sustainable, quality ingredients sourced from local small-scale producers. We embrace the creativity of our staff to generate a new menu every month and showcase the entirety of each product we use. Every visit to Odyssey Bistro will take you on a new culinary voyage of inspiration, resourcefulness and flair. You’ll be able to taste the distance from farm to plate, as we bring you the freshest seafood, meats, fruits and vegetables from just around the corner.
“When you start connecting more with, say, a farmer or a fisherman, and learning more about their produce you truly appreciate the full picture. These guys are subject to the whims of nature, but they persist, innovate and reimagine their craft. We take a lot of inspiration from that.”
Jason England (Chef and Co-owner, Odyssey Bistro)
Our Local Suppliers
We are proud to work with local farmers, producers, fishermen, and other like-minded suppliers, who share our ethos of sustainability, quality, adaptability and perseverance.
The flexibility and dynamism of our uniquely short supply chain is something that truly sets us apart.
Check out some of our suppliers…
Petersen’s Farm
Piggy In The Middle
The Phat Wag
Nuova Scuola Wines
Kalki Moon Distilling and Brewing
The Seafood Smokery
Daniel Street Fish Market
Experience Something New
Come with an open mind as we present you with new opportunities to expand your palate. Our simple menu will open you up to new flavours and textures, and foods you might not have considered before. Not a fish lover? You just haven’t had the right dish yet. Vegetables usually an afterthought? We’ll bring them front and centre with our flavourful, simple treatments. By the end of your meal, you’ll be looking at everything you eat with a fresh perspective (pun intended).