Comfortable, Casual Fine Dining

Welcome to Odyssey

As you enter our relaxed dining space, you’ll be greeted by the sights, sounds and smells that signal it’s time to settle in, unwind and enjoy. Ours is an experience to be savoured. We’ll take you on a culinary journey that delights, challenges, inspires and excites. From the unique mystery of our wax-sealed menus to the distinctive crackle of needle hitting vinyl, every moment spent at Odyssey Bistro contributes to your experience. Be sure to carve out a full evening in that busy schedule of yours, come with an empty stomach and an open mind, and surrender to the full Odyssey experience…

Odyssey

noun. A long and eventful or adventurous journey or experience

Fresh · Local · Seasonal

Sourced from the finest growers and providers across southeast Queensland, our food is crafted around the skill and creativity of our talented crew. What emerges from our kitchen is strongly influenced by a range of unique conditions:

  • Weather (rain, hail or shine will produce an abundance of varying food options)

  • Our team’s skills and experiences

  • Seasonality

  • Sustainability

No two visits to Odyssey Bistro are the same. And we wouldn’t have it any other way…

The latest from our socials…

As the temperatures are starting to drop and we’re heading into autumn, our current menu features a few heartier dishes – like this pork chop, served as one of our mains this month, with garam masala spiced apple compote, confit garlic sa
Have you got a special occasion coming up? Why not come and let us take care of the cooking and cleaning for you! We’re open from Wednesday to Saturday for dinner, and for lunch on Fridays and Saturdays. If you are coming in for a special occa
Whether you’re enjoying our full five course degustation, or our three course lunch option, the first course you will be served here at Odyssey are our starters. They are little flavour bombs that our chefs carefully put together to get your pa
Swipe to see this month’s entrées! At the front, we have our local fish crudo, served with a salted coconut dressing, curry oil, qukes, deep fried curry leaves and finger lime. Hiding in the background is an old favourite, our house-ma
✨ April Menu ✨ This month’s menu features a couple of old favourites, as well as a few new creations our chefs have put together! We work closely with our local farmers, fishermen and producers, to offer you the best flavours throughout the